Company Overview
Berkeley Inns Limited is a rapidly growing pub restaurant group located in Derbyshire & Staffordshire, UK. Since our establishment in November 2014, we have focused on acquiring and redeveloping prominent pubs in the Midlands, creating inviting spaces for our guests to enjoy quality food and drink.
Summary
We are seeking a dedicated Chef to join our culinary team at The Cow Dalbury Lees. This role is essential for ensuring the smooth operation of our kitchen and delivering high-quality dishes that meet our guests' expectations. Located in a vibrant pub environment, this position offers an exciting opportunity to grow within a dynamic hospitality group.
Responsibilities
- Prepare and cook menu items according to established recipes and standards.
- Ensure all food is prepared in a timely manner while maintaining high quality.
- Maintain cleanliness and organization of the kitchen area.
- Adhere to food safety and sanitation guidelines at all times.
- Assist in the training and supervision of junior kitchen staff as needed.
- Collaborate with other kitchen team members to ensure efficient service during peak hours.
Requirements
- Proven experience as a Line Cook or similar role in a restaurant or pub setting.
- Strong culinary skills with knowledge of various cooking techniques.
- Familiarity with food safety regulations and best practices.
- Ability to work efficiently under pressure in a fast-paced environment.
- Excellent communication skills and teamwork mentality.
If you are passionate about cooking and ready to take your culinary skills to the next level, we invite you to apply today and become part of the Berkeley Inns family!
Pay: £15.50 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Work Location: In person
