Overview
Join our dynamic team as a Butchery Manager, where you will lead the meat department with passion, precision, and expertise. This role offers an exciting opportunity to oversee all aspects of meat preparation, quality control, and team management in a fast-paced retail environment. You will be instrumental in delivering exceptional product standards while ensuring food safety and customer satisfaction. If you thrive in a lively setting and have a strong background in food production and culinary arts, this position is perfect for you to showcase your leadership skills and culinary knowledge.
Duties
- Manage daily operations of the butchery department, including meat cutting, trimming, and preparation
- Supervise and train staff on proper food handling, safety procedures, and butchery techniques
- Ensure all products meet quality standards and comply with food safety regulations
- Oversee inventory management, ordering supplies, and maintaining stock levels
- Collaborate with the culinary team to develop new meat-based products and menu items
- Maintain cleanliness and organization of the work area in accordance with health codes
- Provide excellent customer service by offering expert advice on meat selections and cooking tips
Qualifications
- Proven experience in food production, butchery, or culinary roles within retail or restaurant settings
- Strong knowledge of food safety standards and best practices in meat handling
- Demonstrated leadership skills with the ability to manage a team effectively
- Familiarity with kitchen equipment, food preparation techniques, and restaurant operations
- Excellent communication skills to train staff and assist customers confidently
- Prior experience in restaurant or kitchen environments is highly desirable
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
Pay: £25,000.00-£35,000.00 per year
Benefits:
Work Location: In person
