**Accomodation available if required**
Job Summary:
We are looking for a confident and capable Chef de Partie for our restaurant Madresfield Butchers and Grill. We are looking for someone who has a passion for food, is eager to grow as a chef, and an interest in sustainability and farm to fork ethos would be great.
A little about us - we are a regenerative farm at the base of the Malvern Hills, producing slow-reared pasture fed livestock to the highest quality. The restaurant showcases this product, serving our beef, pork and lamb, both using our beautiful robata grill and slower cooking methods.
We would love to find a chef with Rosette level kitchen experience, or someone young and hungry to reach these levels. We are a dynamic kitchen, focussing on seasonal produce and utilising the best of local suppliers.
The role will focus on running your own section, from preparation to cooking, to stock management and ordering. You will move around the kitchen, including the grill section, getting a chance to work first hand with our fantastic meat. We are looking for someone with a good work ethic, who wants to grow in our industry and we have a great project for you to thrive in.
This is the first of many food projects for the farm, we are making our own beer, running a heritage grain project, and there will be much opportunity to grow here. Get in touch!
Job Type: Full-time
Pay: £30,000.00-£32,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Store discount
Ability to commute/relocate:
- Malvern, Worcestershire: reliably commute or be willing to relocate with an employer-provided relocation package (preferred)
Experience:
- Chef de partie: 1 year (preferred)
Work authorisation:
- United Kingdom (required)
Work Location: In person
