Junior Sous today... Who knows after that!
Here’s what growth can look like around here:
Max: went from KP to Head Chef
Jamie: CDP ️then Head Chef then General Manager!
Travis: Head Chef to Commercial Director
Vicky: started as CDP, flew to Head Chef then General Manager and now... KPI Jedi! (yes, you read that right )
Fancy starting your career with us in the kitchen?
As a Junior Sous chef, you'll lead your station and support kitchen operations in a fast-paced, high-volume environment, ensure the highest quality food and maintain a 5-star hygiene rating, help with stock control, ordering, and deliveries, mentor your team and develop your leadership skills under the guidance of senior chefs!
