Position: Head Chef
Salary: £34,000 - £38,000 plus tronc (£48,000 - £52,000 total)
Job Description
We are looking for a dedicated Head Chef to run the kitchen in our restaurant in the centre of Ilkley. The perfect candidate is someone who cares about the guest experience from start to finish, someone who loves working for a growing company and can keep our high standards alongside achieving targets set by the company.
What We Offer
Pranzo is a growing homemade pasta restaurant group with a huge focus on the guest experience and training our team to a high standard. Being part of Pranzo is not just a job, you will be joining a motivated growing team, many of whom have been with us since day one and continually strive to be the best.
If you want to work with a company who care about the guest, our team and learning lots on the way we are the right place for you.
Competitive salary alongside a TRONC and bonus scheme is what we are willing to offer the right candidate.
As a growing company we are always looking at progressing our team members internally, the majority of our management team have started off with us at entry level positions and worked their way up.
Company trips abroad are every year based around targets that we set.
Job Summary
We are seeking an energetic and passionate Head Chef to lead our culinary team and elevate our dining experience. In this pivotal role, you will oversee all aspects of food preparation, kitchen operations, and team management to ensure the delivery of exceptional quality dishes. Your leadership will inspire creativity, uphold food safety standards, and foster a vibrant, collaborative kitchen environment. This is an exciting opportunity for a culinary professional eager to make a significant impact in a dynamic hospitality setting.
Responsibilities
- Supervise daily kitchen operations, ensuring smooth workflow and high standards of food production
- Lead and motivate the culinary team, providing guidance on food preparation, cooking techniques, and service excellence
- Oversee all food safety protocols and maintain compliance with health regulations to guarantee a safe dining environment
- Manage food inventory, ordering supplies, and controlling waste to optimize kitchen efficiency
- Develop innovative menus that reflect current trends while maintaining consistency and quality
- Train staff on food presentation, serving procedures, and hospitality best practices
- Collaborate with management to plan staffing schedules and ensure adequate coverage during peak times
Experience
- Proven supervising experience in a fast-paced restaurant or hospitality environment
- Extensive food production and culinary experience with a strong focus on food preparation and cooking techniques
- Demonstrated team management skills with the ability to lead, motivate, and develop staff effectively
- Solid understanding of food safety standards and regulations within the hospitality industry
- Previous kitchen experience in a supervisory role within a restaurant or similar setting
- Knowledge of hospitality service standards including serving procedures and customer interaction skills
- Strong leadership qualities with excellent communication skills and a passion for culinary excellence
Pay: £48,000.00-£52,000.00 per year
Benefits:
Work Location: In person
