Sous Chef – The Goose & Cuckoo The Goose & Cuckoo is looking for a talented Sous Chef to join our growing kitchen team. We’re an independent pub with a strong community following and an increasingly recognised food offering, focused on quality pub food done properly using fresh ingredients and a kitchen team that genuinely cares about standards. You’ll be working closely with our Head Chef as part of a supportive, ambitious kitchen environment where ideas, consistency and teamwork matter. This is a fantastic opportunity for a chef who wants to be part of a growing business and develop within a kitchen that is continuing to build its reputation. What we’re looking for - A chef with strong cooking skills and good attention to detail - Someone organised, calm and reliable during busy services - Passion for quality food and hospitality - A team player with a positive attitude - Experience in a fresh food kitchen preferred - Someone who takes pride in standards and consistency The role - Supporting the Head Chef in the day-to-day running of the kitchen - Preparing and delivering high-quality fresh food - Maintaining cleanliness and food safety standards - Assisting with stock control and prep organisation - Helping train and support junior team members - Contributing ideas and maintaining consistency across service What we offer - Competitive salary for the right candidate - Strong package of benefits - Supportive and professional kitchen environment - Opportunity to learn and progress - Staff meals and discounts - Stable, long-term opportunity within a growing independent business This is not a live-in position. If you’re passionate about good food, enjoy working as part of a strong team, and want to be involved in an exciting growing pub kitchen, we’d love to hear from you.
Job Types: Full-time, Permanent
Pay: Up to £38,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Flexible schedule
- Free parking
- On-site parking
Work Location: In person
