Our people are the heart and soul of our business, and we are looking for positive, reliable, hospitality-driven team members to join our breakfast service team. As a Breakfast Staff Member, you will help create a warm, welcoming start to the day for every guest by delivering friendly service, maintaining high standards of cleanliness, and supporting the smooth running of breakfast operations.
Our restaurants and hotels are industry leaders in team development and offer opportunities for personal growth, regardless of where you are in your career. In this role, you will build valuable hospitality skills, make meaningful connections with guests and colleagues, and play an important part in setting the tone for an excellent guest experience.
Our breakfast offering is built around fresh, high-quality ingredients, efficient service, and genuine hospitality. From preparing the breakfast area and replenishing buffet items to assisting guests with requests and keeping service areas clean, our breakfast team helps deliver a smooth, memorable morning experience.
Key Responsibilities
-
Welcome guests warmly and provide attentive, efficient breakfast service throughout the morning.
-
Set up, maintain, replenish, and clear breakfast buffet and service areas to a high standard.
-
Assist with food and beverage preparation, including hot drinks, breakfast items, and guest requests where required.
-
Maintain excellent standards of cleanliness, hygiene, and presentation in line with food safety procedures.
-
Communicate clearly with kitchen, front of house, and hotel teams to ensure service runs smoothly.
-
Respond professionally to guest questions, special requests, and allergy or dietary enquiries.
-
Support opening, closing, and cleaning duties before, during, and after breakfast service.
Key Requirements
-
Previous hospitality, catering, food service, hotel, or customer service experience is preferred, but full training may be provided for the right candidate.
-
A friendly, professional attitude with a genuine passion for guest service.
-
Strong attention to detail and the ability to maintain high standards of cleanliness and presentation.
-
Reliable, punctual, and comfortable working early morning shifts, including weekends and bank holidays where required.
-
Able to work well under pressure in a fast-paced breakfast environment.
-
Good communication skills and confidence speaking with guests and colleagues.
-
Basic food hygiene awareness is desirable.
We believe that by taking care of our team members, we create a positive atmosphere that benefits both our colleagues and our guests. We want you to enjoy coming to work, feel supported in your role, and take pride in helping guests begin their day with great service.
PERKS
-
28 days holiday per annum (Additional Holiday with length of service milestones)
-
Flexible schedule
-
Part-time/Full-time positions available
-
Pension scheme
-
Rewards and recognition
-
Growth opportunities
-
Dedicated in-house Training Program
-
Team, Friends and Family Hotel rates
-
Up to 40% of food discounts
-
Tips system in place.
-
x3 complimentary nights stays to use in the UK, Ireland or North America
-
Education & Skills Development Reimbursement program
-
All Northland United Kingdom & Ireland team members are eligible for their brands specific perks in North America.
SUMMATION:
Submission of a CV does not guarantee an interview or appointment. Qualified applicants are encouraged to apply, provided they meet the minimum requirements for the role.
You must be legally entitled to work in the UK to apply.
**Applications will not be accepted via email or in person.
**We thank all applicants for their interest in Career opportunities with The Sandman Hotel Group, however, only those applicants we wish to interview will receive a reply to their application. **
ABSOLUTELY NO PHONE CALLS PLEASE
