We’re looking for an experienced, reliable and enthusiastic Sous Chef to join our kitchen team.
Working alongside the Head Chef and Senior Sous Chef, you’ll help run the day-to-day kitchen, maintaining high standards of food, organisation and cleanliness. You’ll also be confident leading service and supporting the wider kitchen team.
Key Responsibilities
- Support the Head Chef and Senior Sous Chef with the daily running of the kitchen.
- Help lead and organise busy services.
- Prepare and cook food consistently to a high standard.
- Help with ordering, stock control and reducing food waste.
- Assist with menu development and specials.
- Maintain excellent food hygiene, allergen and kitchen safety standards.
- Train and support junior kitchen team members.
- Keep the kitchen organised and well prepared for busy services.
- Work closely with the front-of-house team.
What We’re Looking For
- Previous Sous Chef experience, or a strong Chef de Partie ready to step up.
- Confident working in a busy kitchen.
- Reliable, organised and calm under pressure.
- Good knowledge of food hygiene and allergens.
- A strong team player who is comfortable taking responsibility.
- Someone who genuinely cares about producing great food.
What We Offer
Competitive pay, staff meals and discounts, a friendly working environment and the opportunity to have genuine input into the food and development of the business.
Pay: £33,000.00-£38,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
