Overview
We are seeking a dedicated and experienced Full Time Chef to join our dynamic culinary team. The ideal candidate will possess a passion for food, excellent leadership skills, and a strong background in kitchen operations. This role offers an exciting opportunity to showcase culinary expertise while managing a team in a fast-paced hospitality environment. The successful applicant will be responsible for preparing high-quality dishes, supervising kitchen staff, and ensuring the highest standards of food safety and presentation are maintained at all times.
Duties
- Prepare and cook a variety of dishes in accordance with menu specifications and quality standards
- Oversee daily kitchen operations, ensuring smooth workflow and adherence to health and safety regulations
- Supervise and manage kitchen staff, providing guidance, training, and support to foster a cohesive team environment
- Manage food production processes, including portion control, plating, and presentation of dishes
- Monitor inventory levels and assist with ordering supplies to ensure consistent stock availability
- Maintain cleanliness and organisation of the kitchen area in compliance with hygiene standards
- Collaborate with management on menu development and special event planning
- Serve as a role model for professionalism, hospitality, and culinary excellence within the team
Qualifications
- Proven experience in food preparation, cooking, and kitchen management within a restaurant or hospitality setting
- Supervising experience is highly desirable, demonstrating leadership capabilities
- Strong knowledge of food safety regulations and best practices in food handling
- Excellent organisational skills with the ability to manage multiple tasks efficiently
- Demonstrated ability to lead a team effectively while maintaining high standards of service
- Good communication skills and a customer-focused approach
- Previous experience in food production, culinary arts, or hospitality industry preferred
- Ability to work under pressure in a fast-paced environment while maintaining attention to detail
This role offers an engaging environment for passionate culinary professionals eager to advance their careers within the hospitality sector. We value dedication, creativity, and leadership qualities that inspire excellence in every aspect of our service.
Pay: From £30,240.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Store discount
Work Location: In person
