Company Overview
The BEST WESTERN Bol Holt Hotel specializes in providing exceptional accommodation and catering services for both corporate and leisure guests. Our hotel features versatile function and conference facilities designed to create memorable experiences for all visitors.
Job Overview
We are seeking a dynamic and experienced Sous Chef to join our culinary team. In this vital role, you will assist the Head Chef in managing kitchen operations, supervising food production, and ensuring the delivery of high-quality dishes. Your leadership will inspire our kitchen staff to maintain excellence in food preparation, safety, and hospitality standards.
the shifts range from early morning breakfast and evening restaurant shifts
Duties
- Support the Head Chef in overseeing daily kitchen operations and ensuring smooth workflow
- food preparation and cooking processes to uphold quality standards
- Ensure compliance with food safety regulations and maintain cleanliness throughout the kitchen
- Assist in menu planning, ingredient sourcing, and inventory management
- Train team members on food production techniques, serving protocols, and safety procedures
- Monitor food presentation to ensure consistency and customer satisfaction
Requirements
- Proven supervising experience within a busy culinary or restaurant environment
- Strong background in food production, cooking, and food preparation techniques
- Demonstrated leadership skills with the ability to manage a diverse team effectively
- Extensive kitchen experience with a focus on culinary excellence and hospitality standards
- Knowledge of food safety regulations and best practices in restaurant settings
- Excellent communication skills to coordinate with team members and front-of-house staff
- Passion for culinary arts, serving guests, and delivering outstanding dining experiences
Pay: £13.70 per hour
Benefits:
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Work Location: In person
