Access Personnel Ltd, are currently recruiting an experienced Chef de Partie on behalf of our client, a busy hotel located in a bustling picturesque town in Argyll & Bute.
As Chef de Partie, you will play a key role in delivering high-quality dishes and ensuring smooth kitchen operations.
This is a fantastic opportunity to grow your career in a stunning hotel setting while enjoying the benefits of live-in accommodation.
Your responsibilities will include:
- Preparing, cooking, and presenting dishes to a high standard
- Running the kitchen efficiently
- Assisting with menu planning and development
- Maintaining hygiene, health, and safety standards in line with regulations
- Monitoring stock levels and ensuring minimal waste
- Training and mentoring junior kitchen staff
- Working closely with senior chefs to deliver an outstanding dining experience for hotel guests
What We’re Looking For:
- Previous experience as a Chef de Partie or a strong Demi Chef ready to step up
- Passion for fresh, quality ingredients and creative presentation
- Excellent use of various cooking methods, ingredients, equipment, and processes
- Strong organisational skills and attention to detail
- Ability to work under pressure in a fast-paced kitchen environment
- A great team player with excellent communication skills
- Knowledge of food safety and hygiene regulations
*Weekly pay*
*Immediate Start*
*Accommodation available, including a private en-suite room, at no extra charge*
*Varied hours, including split shifts and weekend working*
If of interest, and available for an immediate start, please apply directly through indeed attaching your CV.
Job Type: Full-time
Pay: £15.50 per hour
Application question(s):
- Are you available for an immediate start?
Experience:
- Chef de Partie: 2 years (preferred)
Work authorisation:
- United Kingdom (required)
Work Location: In person
