Sous Chef – Burger Theory, Bristol
Burger Theory is looking for a talented Sous Chef to join our kitchen team in Bristol. We’re an independent burger restaurant known for big flavours, creative specials, and a fun, hardworking team. Alongside the restaurant, we also run festival kitchens across the UK, so there’s plenty of energy and creativity behind what we do.
This is a great opportunity for someone who wants to step into a leadership role in a busy independent kitchen and help drive quality, consistency, and new ideas.
The Role
As Sous Chef you’ll work closely with the Head Chef/owner to run the day-to-day kitchen operation. You’ll help lead the team during service, maintain high food standards, and ensure the kitchen runs smoothly during busy shifts.
Responsibilities include:
- Supporting the Head Chef in running kitchen service
- Leading the kitchen team during shifts
- Maintaining high standards of food quality and presentation
- Assisting with ordering, stock control, and waste management
- Helping develop specials and new menu ideas
- Ensuring food safety and hygiene standards are consistently met
- Training and supporting junior chefs
What We’re Looking For
- Experience as a Sous Chef or strong Chef de Partie in a busy kitchen
- A positive leader who can motivate a team during fast-paced service
- Strong organisational and communication skills
- Passion for great burgers, fried chicken, and bold flavours
- Solid understanding of food safety and kitchen systems
- Someone who enjoys working in an independent restaurant environment
What We Offer
- Competitive pay
- Opportunity to grow within a respected independent food business
- Creative input into specials and menu development
- Staff meals and team perks
- A supportive and friendly team culture
If you’re an ambitious chef who wants to be part of a creative, independent kitchen, we’d love to hear from you.
Job Types: Full-time, Permanent
Pay: £31,000.00-£36,000.00 per year
Benefits:
- Employee discount
- Store discount
Work Location: In person
