Job Overview
Join our vibrant team as a Counter Staff member, where your enthusiasm and dedication will create memorable experiences for our customers! In this dynamic role, you’ll be the friendly face behind the counter, delivering exceptional service while preparing and serving delicious food. Your energy and attention to detail will help ensure every guest leaves satisfied and eager to return. This paid position offers a fantastic opportunity to develop your culinary and customer service skills in a lively, fast-paced environment.
Duties
- Greet customers warmly and take their orders accurately, ensuring a positive first impression
- Prepare food items according to established recipes and safety standards, maintaining quality at all times
- Serve food and beverages promptly, ensuring presentation meets company standards
- Manage cash register transactions with accuracy, including handling payments and giving change
- Maintain cleanliness and organization of the counter area, including food prep stations and dining spaces
- Upsell menu items to enhance customer experience and increase sales opportunities
- Follow food safety protocols diligently to uphold hygiene standards and prevent contamination
Experience
- Previous experience in a takeaway or food service environment is preferred but not required; training will be provided
- Knowledge of food preparation techniques and kitchen safety practices is advantageous
- Familiarity with serving customers, handling cash transactions, and upselling menu items enhances performance
- Basic math skills are essential for accurate cash handling and order calculations
- Strong time management skills to handle multiple orders efficiently during busy periods
- Culinary or kitchen experience adds value but is not mandatory; enthusiasm for learning is key
- Ability to work well in a team, stay organized, and maintain a positive attitude in a fast-paced setting
Embark on a rewarding journey with us where your energy fuels exceptional service! We’re dedicated to supporting your growth while creating an inviting environment for both staff and guests.
Work Location: In person
