Harleyford Golf Club prides itself on being one of the best golf clubs in the area. For us to be the best golf club we must have a team in place to provide a first-class service. The position of Sous Chef is an important one to the operation of the company.
The third Chef must:
- Have a ‘can do’ attitude.
- Work by solitary or in a team.
- Understand the basic duties of a General Assistant.
- Put 100% into all tasks however basic.
Primary Responsibilities
- Ensure consistent and smooth running of food production
- Ensure effective stock purchase, its receipt and storage
- Ensure that working areas are always kept clean
- Assist other kitchen staff as need arises
- Supervise performance of kitchen staff to ensure proper activity
- Perform other administrative tasks as will be communicated by the Head Chef
- Ensure that required standards are adhered to in the production and preparation of food – in quality, quantity and safety
- Work towards exceeding customer’s expectation by encouraging and promoting high level of service
- Ensure all complaints, inquiries, and suggestions by customers are attended to accordingly
- Give appropriate support or guidance to members of kitchen when need arises
- Resolve possible disputes within the kitchen and report any unresolved
- Promote good team spirit regularly
- Ensure all dishes are prepared according to specification and served at the correct quality, portion size, and temperature
- Partly responsible for the preparation of kitchen cleaning rosters and the supervision of cleaning schedules
- Ensure proper arrangement and garnishing of food
- Manage food logs
- Monitor the quality and quantity of food prepared
- Report the need for maintenance to the appropriate staff
Job Types: Permanent, Full-time
Pay: £30,000.00-£34,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Flexible schedule
- Gym membership
- On-site parking
Flexible language requirement:
Experience:
- Sous Chef: 1 year (required)
Work Location: In person
