Job Overview
We are seeking a dynamic and energetic Bar/Restaurant Supervisor to lead our vibrant hospitality team. In this role, you will oversee daily operations within the bar and restaurant areas, ensuring exceptional service, food quality, and a lively atmosphere. Your leadership will inspire team members to deliver memorable experiences for our guests while maintaining high standards of food safety, cleanliness, and operational efficiency. This paid position offers an exciting opportunity to showcase your culinary knowledge, team management skills, and passion for hospitality.
Responsibilities
- Supervise daily restaurant and bar operations, ensuring smooth service flow and guest satisfaction
- Lead and motivate team members, including servers, bartenders, cooks, and kitchen staff to achieve performance goals
- Oversee food preparation and cooking processes to maintain quality standards and consistency
- Ensure compliance with food safety regulations and proper food handling procedures at all times
- Manage inventory levels for food, beverages, and supplies; coordinate with vendors as needed
- Train new staff on service protocols, safety procedures, and culinary techniques
- Handle guest inquiries or concerns promptly to foster a welcoming environment
- Maintain cleanliness and organization of the kitchen, bar area, and dining spaces
Skills
- Proven supervising experience in a restaurant or hospitality setting with strong team management skills
- Extensive restaurant experience with knowledge of food preparation, cooking techniques, and food production
- Familiarity with food safety standards and regulations applicable to the hospitality industry
- Experience in serving guests efficiently while maintaining high service standards
- Leadership qualities that motivate teams and promote a positive work environment
- Culinary experience that includes kitchen operations and food presentation skills
- Barista experience is a plus for managing beverage stations effectively
- Strong communication skills combined with hospitality expertise in hotel or restaurant environments
Join us as a Bar/Restaurant Supervisor where your energy fuels exceptional guest experiences! Your leadership will help create an engaging atmosphere that keeps guests coming back while fostering a supportive environment for your team. We value your culinary talents, supervisory skills, and passion for delivering top-tier hospitality every day.
Pay: £13.00-£14.00 per hour
Benefits:
- Company pension
- Discounted or free food
- On-site parking
Work Location: In person
