Job Overview
The Manor Grill is seeking a dedicated and dynamic Seasonal Food and Beverage Manager to oversee daily operations during the busy season. The successful candidate will be responsible for ensuring exceptional service standards, managing food and beverage offerings, and leading the team to deliver a memorable dining experience. This role offers an exciting opportunity for individuals with a passion for hospitality, culinary arts, and team leadership to contribute to a renowned establishment. The position is paid and suitable for someone with relevant management and restaurant experience.
Responsibilities
- Supervise and coordinate all food and beverage service activities to ensure high-quality customer experiences
- Oversee food production, preparation, and presentation in accordance with safety standards and company policies
- Manage daily operations including staff scheduling, training, and performance monitoring
- Ensure compliance with food safety regulations and maintain cleanliness standards across the kitchen and service areas
- Lead by example in delivering excellent customer service, addressing guest concerns promptly and professionally
- Assist in menu planning, stock control, and inventory management to optimise resources
- Support the team in serving guests efficiently, including barista duties when required
- Foster a positive work environment that encourages teamwork, professionalism, and continuous improvement
Experience
- Proven management experience within a restaurant or hospitality setting, preferably in a supervisory role
- Extensive background in food production, cooking, food preparation, and serving
- Knowledge of food safety standards and best practices in kitchen management
- Experience supervising staff, organising shifts, and maintaining high service standards
- Familiarity with culinary techniques, restaurant operations, and hospitality principles
- Barista experience is desirable but not essential; however, familiarity with coffee preparation is advantageous
- Strong leadership skills with the ability to motivate and develop team members
- Excellent organisational skills with attention to detail in managing multiple tasks simultaneously
This role offers an engaging environment where your culinary expertise and leadership skills will be valued. We welcome applicants who are passionate about delivering outstanding hospitality experiences during our seasonal peak.
Pay: £20.00 per hour
Benefits:
- Discounted or free food
- Free parking
- On-site parking
Work Location: In person
