Overview
We are seeking an experienced and dynamic Restaurant Manager to lead our team and oversee daily operations at our busy establishment. The ideal candidate will possess strong leadership skills, extensive restaurant experience, and a passion for delivering exceptional customer service. This role offers the opportunity to manage a vibrant team, ensure high standards of food safety and quality, and contribute to the overall success of the restaurant. Applicants should have a background in food preparation, cooking, and hospitality management, with proven supervising experience and a commitment to excellence.
Responsibilities
- Oversee all aspects of restaurant operations, including front-of-house and kitchen activities
- Lead and supervise staff, ensuring effective team management and high levels of motivation
- Maintain excellent standards of food safety, hygiene, and cleanliness in accordance with regulations
- Coordinate food production processes, ensuring timely preparation and presentation of dishes
- Manage reservations, seating arrangements, and optimise customer flow for efficient service
- Ensure consistent delivery of exceptional customer service to enhance guest satisfaction
- Monitor inventory levels, order supplies, and control costs to maximise profitability
- Train new staff members in food preparation, serving techniques, and safety procedures
- Handle customer complaints professionally and resolve issues promptly
- Collaborate with kitchen staff to develop menus that meet quality standards and customer preferences
Qualifications
- Proven experience in restaurant management or supervisory roles within hospitality or culinary settings
- Strong knowledge of food preparation, cooking techniques, and food safety standards
- Excellent leadership skills with the ability to motivate and manage a diverse team
- Experience in supervising food production, serving staff, and managing restaurant operations
- Familiarity with kitchen equipment, culinary practices, and hotel or barista experience is advantageous
- Exceptional organisational skills with the ability to multitask effectively under pressure
- Good communication skills to liaise with staff, suppliers, and customers professionally
- A recognised qualification in hospitality management or culinary arts is desirable but not essential
This role is ideal for a dedicated professional eager to lead a vibrant team in a fast-paced environment while delivering outstanding dining experiences.
Pay: From £14.00 per hour
Work Location: In person
