Job Overview
We are seeking a Chef de Partie / Breakfast Chef to join our team. You will be responsible for preparing and cooking high-quality breakfast dishes in a fast-paced environment, ensuring all food safety standards are met.
Responsibilities
- Prepare and cook breakfast dishes according to established recipes and presentation standards
- Ensure all food safety and hygiene regulations are strictly adhered to at all times
- Maintain cleanliness and organisation of the kitchen, including equipment and workstations
- Monitor stock levels and assist with inventory management
- Collaborate with front-of-house staff to ensure timely service and guest satisfaction
- Support other kitchen sections as required during busy periods or staff shortages
- Uphold high standards of food quality, presentation, and consistency throughout service
Experience
- Proven experience in food preparation, cooking, or as a breakfast chef within a restaurant or hotel environment
- Strong knowledge of food safety standards and best practices in kitchen hygiene
- Previous experience working in a fast-paced setting with high-volume meal preparation is desirable
- Familiarity with restaurant operations, including serving procedures and customer service skills
- Ability to work efficiently both independently and as part of a team in a busy kitchen environment
This role offers an exciting opportunity for culinary professionals eager to develop their skills further while delivering exceptional breakfast experiences. We welcome applicants who are organised, motivated, and passionate about creating memorable dining moments.
Pay: £12.71 per hour
Benefits:
- Company pension
- Discounted or free food
- Flexible schedule
- On-site parking
Work Location: In person
