Night Chef de Partie – Modern Italian & Mediterranean Restaurant
We are looking for a strong and disciplined Night Chef de Partie to join our brand-new kitchen within a modern Italian & Mediterranean concept. Our food is based on high-quality ingredients, strict recipes, and a structured approach, with ambitions to reach rosette-level standards.
This is an excellent opportunity for a chef who thrives on organisation, consistency, and working within a well-run, professional kitchen environment.
What we’re looking for:
- Minimum 4 years’ experience in a busy, quality-driven kitchen (London experience preferred)
- Strong understanding of Italian/Mediterranean cuisine
- Ability to follow strict recipes and house standards with precision
- Excellent time management and organisation skills, especially working nights
- A chef who works with discipline, respect, and strong work ethic
- Comfortable working independently while maintaining high standards
Key responsibilities:
- Execute dishes and prep in line with set recipes and brand standards
- Manage your section efficiently during night shifts and prep production
- Ensure all mise en place is completed to a high standard for the day team
- Maintain cleanliness, hygiene, and organisation across your section
- Support a smooth and structured kitchen operation aligned with our vision
What we offer:
- Competitive hourly rate (based on experience) + tronc
- A brand-new, well-structured kitchen with clear systems in place
- Opportunity to grow within a concept aiming for high culinary standards
- A professional environment built on respect, teamwork, and consistency
If you are a focused and reliable chef who takes pride in precision, structure, and quality, we want to hear from you.
Join us and be part of a kitchen built for excellence.
Pay: £14.00-£16.50 per hour
Experience:
- following recipes: 4 years (preferred)
Work authorisation:
- United Kingdom (required)
Work Location: In person
