Job Summary
We are seeking friendly and professional Supervisor to join our dynamic hospitality team at Kobe Steakhouse. This role offers an excellent opportunity to develop your skills within a vibrant restaurant environment.
Responsibilities
- Assist with opening and closing procedures.
- Take accurate food and beverage orders, ensuring special dietary requirements are noted.
- Maintain a clean and organised service area, adhering to food safety regulations.
- Provide attentive service throughout the guest’s dining experience, addressing any special requests or concerns.
- Collaborate effectively with colleagues to ensure smooth restaurant operations.
- Handle cash, process payments, and reconcile tills when required.
- Ensure compliance with food safety, hygiene, and health and safety regulations.
- Assist management in achieving sales targets and controlling labour and food costs.
Experience
- Previous experience in a supervisory role within the hospitality or restaurant industry.
- Experience working in a steakhouse is advantageous.
- Knowledge of food safety standards and procedures is preferred.
- Strong communication skills and a friendly demeanor are essential for delivering excellent customer service.
- Excellent communication and interpersonal abilities.
Additional Pay
Job Types: Full-time, Permanent
Pay: From £14.00 per hour
Benefits:
Experience:
- steakhouse: 1 year (required)
Work Location: In person
