The Below Decks team have a fantastic opportunity for a passionate experienced chef to become part of our kitchen team in our restaurant. As Chef you will form part of our kitchen team and will work closely with our Kitchen Manager to provide the best quality and experience to our guests.
- Central Torquay Harbourside Location Excellent Tips Uniform Staff Discount 5 days from 7
- Flexible hours
- Pay offer dependent on experience
- Future progression prospects
The Below Decks team have an opportunity for a passionate chef to become part of our kitchen team in our seaside restaurant. Below Decks is a beautiful restaurant on Beacon Quay, overlooking Torquay’s historic harbour. Baked in sunshine from sunrise to sunset, the full flavour of our fabulous harbour is available in the unique environment of Torquay harbour restaurant Below Decks. As a Chef you will form part of our kitchen team and will work closely with our Kitchen Manager to provide the best quality and experience to our guests. The ideal candidate will have a passion for food and have a keenness to learn and help the team in a fast paced kitchen environment. Your main duties will consist of: Assisting with stock rotation/Cleaning stations Contributing to maintaining kitchen and food safety standards. Helping with deliveries and restocking Cooking and preparing elements of high quality dishes Assisting other Chefs. Our team will support and train you in every aspect of food/kitchen management and help develop your skills in what is a demanding but very rewarding profession. Requirements and prospects Desired skills Good teamworking skills Excellent Communication Personal qualities
Future prospects
We at Below Decks believe all our team have the potential to grow and we endeavour to help develop our team members to realise their career aspirations. Below Decks is part of a larger holding company named Bold Ayres Ltd which has plans to expand its portfolio of hospitality venues, thus the scope for future senior positions and progression is endless.
About the employer
Below Decks is a beautiful seafood restaurant on Beacon Quay, overlooking Torquay’s historic harbour. Baked in sunshine from sunrise to sunset, the full flavour of our fabulous harbour is available in the unique environment of Torquay harbour restaurant Below Decks. We pride ourselves on being one of the most well loved and visited restaurants in Torquay. We have a number of amazing seafood dishes available as well as a more traditional menu. Choose between our fish dishes such as sea bass, mussels and calamari. Watch the marine world go by with our picturesque alfresco seating. If the weather takes a turn for the worse, Below Decks has a superb indoor environment can cater for any of your function needs. Our Torquay harbour restaurant and bar is proud to locally source our produce, ensuring the freshest ingredients make it to your plate and we specialise in beautifully cooked fish dishes. Our signature dish, Moules ‘n’ Frites, is famous across the English Riviera!
For applications please contact Gregory Shadbolt on [email protected]
Job Types: Full-time, Part-time
Pay: From £14.00 per hour
Benefits:
Work Location: In person
