TARKA is a fresh new concept that is revolutionising hostels and creating a whole new category of accommodation in the UK.
TARKA’s USP's are its sleeping capsules, technology and design DNA, and our unique F&B concept. The capsule concept is already well established and successful in Japan and other parts of Asia. TARKA will create an upscale version of a capsule hotel that will appeal to a more diverse range of people than a traditional hostel. TARKA will use technology to create the most streamlined operation possible.
NANAKAI – our bar and restaurant – is based on an authentic Japanese Izakaya. It will offer high quality drinks and simple dishes which are served throughout the day. The bar and restaurant will be open to the public.
This is an exceptional opportunity for an outstanding professional, conversant with local licensing laws, who can operate to the TARKA brand standard. A Bartender who understands that creating a unique, memorable service is more than just traditional bar work. We are looking for someone with a can-do attitude, who is comfortable thinking outside the box, and has a proven track record delivering unique and outstanding service in hotels or hostels whilst building reputation and growing revenue that puts TARKA in a class of its own.
If you are a bartender with outstanding credentials in the Edinburgh market, we’d love to hear from you.
Job Description
Job title: Bartender
Position reports to: F&B Manager/Deputy GM
Direct Reports: None
Location: TARKA Edinburgh Ltd, South St Andrews Square, Edinburgh. Some travel to other locations may be required from time to time
Salary: £13 per hour.
Hours: Shifts
Job Purpose:
Fully responsible for managing the bar, the bartender is responsible for providing friendly and efficient beverage service to TARKA guests while maintaining a clean and organised bar area. The NANAKAI bar is heavily influenced by Japanese izakaya style so reflecting an appreciation for this style of service and aiding in cultivating this type of atmosphere is essential. The bartender prepares and serves alcoholic and non-alcoholic drinks, plays music, handles cashless transactions, and ensures a positive experience for customers. The bartender is also responsible alongside the F&BManager/Deputy Manager for creating a series of exciting and innovative events that enhance the TARKA & NANAKAI brand.
Although advertised separately, we will be cycling NANAKAI staff flexibly through a variety of FOH positions. As such, this role would strongly suit someone looking to broaden their range of experience and competencies.
There will be ample opportunity to progress within this role. TARKA is a brand-new concept, with Edinburgh as the company’s first and flagship location. Candidates who excel in their role will be promoted to Supervisor positions quickly. Those who stay with us for a duration may be offered leadership positions as the group expands (inter)nationally.
Main Accountabilities:
Beverage Preparation and Service:
- Prepare and serve a variety of alcoholic and non-alcoholic beverages, specified by management that correlate with the Japanese influence of the bar.
- Provide recommendations and guidance to guests on drink selections based on preferences and menu offerings.
- Ensure that all drinks are served promptly, accurately, and with appropriate presentation.
Customer Interaction:
- Greet guests warmly and engage in friendly conversation to create a welcoming atmosphere.
- Take orders from guests, process transactions accurately, and handle card payments using the point-of-sale (POS) system.
- Anticipate and fulfil guests' needs, including offering to refill drinks and offering assistance as required.
Bar Maintenance and Organisation:
- Maintain cleanliness and tidiness in the bar area, including wiping down counters, relaying glassware to the kitchen porter, and disposing of empty bottles and rubbish.
- Ensure that bar equipment, such as shakers, glassware, and utensils are cleaned, sanitised and properly stored.
- Monitor inventory levels of beverages and bar supplies, and restocking as needed to avoid shortages during service.
- Ensure the safe and secure storage of stocks and supplies, particularly during closing
- Clear tables and assist with reception and the cafe when required
Compliance and Safety:
- Adhere to all relevant licensing laws and regulations governing the sale and service of alcoholic beverages.
- Follow established procedures for responsible alcohol service, including checking identification, refusing service to intoxicated guests and recording this in the H&S book.
- Assume responsibility for resolving day to day health and safety issues and report any maintenance issues to management for prompt resolution.
Qualifications and Skills:
- Previous experience as a bartender or bar server in a restaurant, pub, or bar setting preferred.
- Level 2 food safety and hygiene certificate.
- Knowledge of alcoholic and non-alcoholic beverages, including cocktail recipes and garnishes.
- Excellent customer service and communication skills with the ability to interact professionally with guests.
- Strong multitasking abilities and the capacity to work efficiently in a fast-paced environment.
- Attention to detail and the ability to maintain cleanliness and organisation in the bar area.
- Flexibility to work evenings, weekends, and holidays as required.
Benefits:
- Access to BrightExchange – an online marketplace providing discounts on everything from consumer goods to gym memberships and holiday packages.
- Generously discounted rates for staff, friends and family.
- Meal entitlement while on shift.
- 28 days annual holiday entitlement, pro rata.
Please send a CV and a short cover letter to [email protected] to apply.
Job Types: Full-time, Part-time, Graduate, Zero hours contract
Pay: From £13.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
Pay: From £13.00 per hour
Expected hours: 20.0 – 40.0 per week
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
