Coarse is a small tasting menu restaurant in Durham. We're looking for a chef to join our kitchen team.
The role
You'll cook across the whole menu rather than sitting on one section - prep, service and a hand in pastry and desserts. We're a small operation, so everyone does a bit of everything. Seasonal menus changes every 6 weeks so there's always new things to do and learn.
You'll need
- At least 5 years' experience in professional kitchens
- Confident across savoury sections, with solid pastry skills
- Comfortable with the precision and consistency a tasting menu demands
- Calm, organised and happy in a small team
What we offer:
- 4-day working week (Wednesday - Saturday)
- 30-35 hours a week (sometimes more)
- Excellent service charge (around 30% extra) shared across the team
- Christmas & holiday bonus
Job Types: Full-time, Permanent
Pay: £13.00-£15.00 per hour
Experience:
- Hospitality: 5 years (required)
Work Location: In person
