Job Title: Pastry Chef de Partie
Job Description: Join our award-winning culinary team and elevate your pastry career in a luxury country hotel setting.
A luxury country hotel with a relaxed atmosphere that offers high quality, award-winning dining in its modern British restaurants is seeking a Pastry Chef de Partie to join its brigade of chefs in the Pastry Kitchen.
Requirements:
A very strong Pastry Chef de Partie who has a minimum of two years experience in a similar role within a high-end hotel or fine dining environment with solid understanding of excellence in customer service. Diploma or Degree from an accredited University in Culinary Arts, NVQ Level 2 or 3 in Pâtisserie & Confectionery is preferred. Needs to have a strong foundation in classical & modern pâtisserie, confident in chocolate & sugar work and fine decoration. Skilled in plated desserts, afternoon tea items, breads and petit fours.
Benefits Include:
- Uniform Provided
- Discounted or Free Food
- Company Pension
- Share of tips
- Excellent Opportunities to Progress
Applicants must be authorised to work in the United Kingdom
SB2463
INDC
Job Type: Permanent
Pay: £26,000.00-£29,000.00 per year
Benefits:
- Company pension
- Discounted or free food
Experience:
- High End Pastry Chef : 3 years (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
