Job Summary
We are looking for an enthusiastic and motivated Commis Chef/Chef de Partie to join our busy kitchen team in a vibrant 57‑bedroom hotel. This is an excellent opportunity for someone at the start of their culinary career who is eager to learn, develop skills, and work within a fast‑paced, professional environment.
The ideal applicant will possess a passion for food, strong attention to detail, and a commitment to food safety standards.
Responsibilities
- Prepare ingredients and cook menu items according to recipes and quality standards
- Assist in meal preparation, ensuring timely delivery during busy service periods
- Maintain cleanliness and organisation of workstations in compliance with food safety regulations
- Operate kitchen equipment safely and efficiently, including ovens, grills, and fryers
- Monitor food quality and presentation before serving
- Follow all health and safety guidelines to ensure a safe working environment
- Collaborate with team members to ensure smooth kitchen operations
- Restock ingredients and supplies as needed to maintain efficient workflow
Qualifications
- Previous experience in food preparation or as a kitchen assistant is desirable but not essential; training will be provided for the right candidate
- Knowledge of cooking techniques and meal preparation methods
- Understanding of food safety standards and hygiene practices
- Experience working in a restaurant or hospitality environment is advantageous
- Ability to work efficiently under pressure in a fast-paced setting
- Good organisational skills with attention to detail
- Flexibility to work during peak hours, including weekends and evenings, bank holidays and Christmas/New Year.
This position offers an engaging work environment where culinary skills can flourish. We welcome applicants who are passionate about food service and eager to grow within our team.
You’ll thrive in a busy hotel kitchen, enjoy working as part of a team, and bring energy, curiosity, and commitment to every shift. This role is perfect for someone who wants to build a strong foundation in professional cookery and grow within a well‑established hotel operation.
Line in opportunities are possible for the right applicant.
Pay: £24,420.00-£38,400.07 per year
Benefits:
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Work Location: In person
