Chef
Location: Bridgemere Garden Centre
Hours: 1 x Full-time, 40 hours per week | 1 x Part-time, 24–30 hours per week
Salary: Competitive, depending on experience
We’re looking for two flexible and enthusiastic Chefs with a can-do attitude to join our restaurant team at Bridgemere Garden Centre.
We have one full-time position working 40 hours per week and one part-time position working 24–30 hours per week. Both roles will include weekend working.
Whether you’re an experienced Chef or looking to develop your skills, we’re looking for people who take pride in what they do, enjoy working as part of a team and want to deliver great food and service to our customers.
Experience in a similar kitchen environment is preferred, but it’s not essential. We’ll provide on-site training and support to help you settle into the role and develop your skills.
About the Role
As a Chef, you’ll play an important part in the day-to-day running of the kitchen, helping to deliver consistently high-quality food while maintaining a clean, safe and efficient working environment.
Your responsibilities will include:
- Preparing and cooking food to a consistently high standard
- Supporting the kitchen team during busy service periods
- Maintaining high standards of food quality, presentation and hygiene
- Following all food safety and Health & Safety procedures
- Supporting with stock management and minimising waste
- Working within the department’s budget and agreed processes
- Working confidently both independently and as part of a team
- Supporting and mentoring junior members of the kitchen team
- Helping to create a positive and enjoyable working environment
What We’re Looking For
We’re looking for someone who is:
- Passionate about food and delivering great quality
- Reliable, flexible and hardworking
- Self-motivated with a positive, can-do attitude
- Comfortable working independently as well as part of a team
- Keen to learn and develop their skills
- Able to work well in a busy kitchen environment
- Experienced in a similar role, or enthusiastic about building a career in the kitchen
What We Offer
Working in a garden centre restaurant offers a great work-life balance, with no split shifts and no night shifts.
In return, we offer a competitive salary, on-site training and the opportunity to develop your career within the Blue Diamond family.
If you’re looking for your next kitchen opportunity and want to be part of a friendly team where your work is valued, we’d love to hear from you.
Job Types: Permanent, Part-time, Full-time
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Profit sharing
- Store discount
Experience:
Work Location: In person
