Minimum requirements
The candidate MUST be 16 or over (Have left secondary school)
Shift pattern
1-2 weekday day/nights (M T W T approx either 12-9:30 or 5-9.30pm) AND Saturday ( 12-9:30 or 5-9.30pm approx 5-10pm).
OR
1 weekday day /night (M T W T approx 12-9:30 or 5-9.30pm) AND Friday day/night (approx 12-9:30 or 5-9.30pm) AND/OR Sunday night (approx 12-9:30 or 5-9.30pm5-9pm).
This equates to approx 25-40 hours a week over 3-5 shifts depending on availability.
More hours available if desired and needed.
Preference will be given to those with more open weekday and weekend availability.
Duties to include:
- Cooking food to order
- Stocking
- Food preparation
- kitchen cleaning
The candidate must be willing to:
- Work the shifts agreed to
- Have a can do attitude
- Be able to switch between tasks
- Pitch in where needed
- Support their coworkers
- Be friendly to coworkers and customers
We are a very busy restaurant/takeaway during peak times so you will need energy, stamina and to show initiative - but it is also very rewarding and you will be joining part of a really great team.
You will receive:
- Training
- 1/3 off at Squires and SQ for yourself
- Tip share (currently roughly £1-1.50 an hour depending on season)
- Competitive pay that increases quickly with your skill set
- Career advancement and apprenticeship opportunities if you so wish
Sorry but we cannot accept any under 16s at this time.
Can you work 1-2 nights on the weekend (F S S)
Can you work 1-2 nights in the week (M T W T)
Do you have reliable transportation to work?
Describe your customer service experience
Do you know anyone who works here? Who is that person?
