Job Summary
We are seeking a dynamic and experienced Bar Supervisor/Assistant Manager to oversee daily bar operations within our vibrant hospitality environment. The ideal candidate will possess strong leadership skills, a passion for excellent service, and a solid background in food and beverage management. This role offers an exciting opportunity to lead a team, ensure high standards of service, and contribute to the overall success of our establishment. The position is paid and suitable for individuals with previous supervisory or managerial experience in the hospitality industry.
Responsibilities
- Supervise and coordinate daily bar activities, ensuring smooth operation during shifts.
- Lead and motivate bar staff, providing training and support to maintain high standards of service.
- Ensure compliance with licensing laws, health & safety standards, and company policies.
- Handle customer enquiries and resolve any issues promptly to guarantee customer satisfaction.
- Monitor cleanliness and organisation of the bar area, maintaining a welcoming environment for guests.
- Collaborate with the management team to develop promotional events or special offerings to attract customers.
Experience
- Proven supervising or managerial experience within a restaurant, hotel, or hospitality setting.
- Experience in serving beverages
- Knowledge of food production processes and kitchen operations is advantageous.
- Previous experience in hospitality leadership roles demonstrating team management skills.
- Familiarity with restaurant or hotel environments that emphasise excellent customer service standards.
- Competence in supervising food safety practices and maintaining high hygiene standards.
This role offers an engaging environment for those passionate about hospitality management with a focus on quality service delivery. We welcome applicants who are organised, proactive, and committed to creating memorable experiences for our guests while leading a dedicated team of professionals.
Pay: From £13.00 per hour
Application question(s):
- Management/ Supervisor experience
- Hospitality experience
Work Location: In person
