Job Overview
The Rams Head Inn Grappenhall is an established and very busy community restaurant pub in the heart of the Cheshire countryside. The independant owners are seeking a new full time skilled Line chef to join our growing kitchen team in a bustling restaurant setting. The ideal candidate will have a passion for culinary arts, and be adept at food preparation and meal presentation in a fast-paced pub kitchen environment.
Duties
- Assist in food preparation and cooking under the guidance of the Lead Chef and the owners of the pub.
- Ensure all dishes are cooked and presented according to the restaurant's standards. Work with the team to develop exciting specials fully costed and suiotable for our lovely customers.
- Maintain cleanliness and organisation in the kitchen area
- Adhere to food safety regulations and HACCP guidelines at all times
- Collaborate and communicate with the kitchen team to ensure smooth operations and handovers.
Requirements
- Previous experience working as a Line Cook or similar role is essential
- Knowledge of kitchen operations, food safety, and meal preparation techniques
- A family culture and a team player with a positive team spirited attitude is essential.
- Strong attention to detail and organisational skills
- Flexibility to work in a high-pressure, fast-paced restaurant setting
Pay: £8.00-£14.00 per hour
Benefits:
Experience:
- cooking: 2 years (required)
- branded: 2 years (required)
Work Location: In person
