Duties:
- Plan and direct food preparation and culinary activities in a restaurant setting
- Create and develop new menu items based on customer preferences and seasonal availability.
- Ensure that all food preparation meets quality standards and health and safety regulations
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organised kitchen environment
Skills:
- Proven experience as a Chef/Cook or in a similar role in a restaurant setting
- Extensive knowledge of culinary techniques and cooking methods
- Able to work in a Kitchen Alone with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills
- Ability to work well under pressure in a fast-paced environment
- Attention to detail and exceptional organizational skills
If you are passionate about food, have a strong culinary background, and thrive in a busy role, this role is permanent and a minimum of 37hrs per week, does include weekend working and a variety of shifts.
Also We don't work Christmas Eve, Christmas Day or Boxing day plus New Years Eve or New Year and Easter Sunday off too … which never happens in Hospitality. We strive on a work life Ratio!!!
Apply now to join our friendly fantastic team! Must have good sense of humor!!
Job Type: Permanent
Pay: £12.75-£14.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
