Duties
- Prepare and cook menu items in accordance with established recipes and standards
- Set up and stock stations with all necessary supplies
- Ensure that food is prepared and served in a timely manner
- Follow proper food handling and sanitation procedures
- Assist with the cleaning and organisation of the kitchen and work areas
- Collaborate with the culinary team to create new dishes and menu items
- Monitor food production to ensure quality and consistency
- 40 hours, 5 days a week with occasional evening shift
-Salary dependent on experience
-Start date: As soon as possible
Skills
- Proficiency in kitchen operations, including food preparation, cooking techniques, and equipment usage
- Knowledge of food safety regulations and best practices
- Two years experience working in a fast-paced environment with the ability to handle multiple tasks simultaneously
- Excellent communication skills to effectively coordinate with team members and other departments
- Strong attention to detail to ensure accurate food preparation and presentation
- Culinary creativity to contribute to menu development and innovation
Benefits:
- 28 days holiday per annum
- Christmas & Boxing Day off
- Daytime work with occasional evenings required
- Staff discounts
- Real work/life balance
- Opportunity to be a part of a successful & positive hospitality team
- Access to a health & wellbeing platform
As a Junior sous chef, you will play a crucial role in ensuring the smooth operation of our kitchen. Your culinary expertise, leadership skills, and commitment to food safety will contribute to the success of our restaurant. If you are passionate about culinary excellence and ready to contribute to a thriving team, we want to hear from you!
All interviews will take place in Loch Leven's Larder, near Kinross.
Job Types: Full-time, Permanent
Pay: From £32,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
- On-site parking
Experience:
Work Location: In person
