We are currently seeking a Casual Pastry Chef de Partie to join our talented Pastry Kitchen here at Claridge’s.
Maybourne operates some of the world’s most extraordinary hotels, including Claridge’s, The Connaught, The Berkeley and The Emory in London, the Maybourne Beverly Hills and the Maybourne Riviera in the South of France, where exceptional experiences and stories of distinction are crafted that celebrate the design and character of every destination.
One of Maybourne's storied hotels is Claridge's, a place shaped by centuries of enduring artistry. A rich symphony of experience, where every moment unfolds with unforgettable flair. A place where tradition is treasured and history continues to inspire. For over two hundred years, those who choose Claridge’s for life’s finest moments become part of its brilliant legacy.
Claridge’s is a family of the best and brightest, proudly serving the best and brightest. The calibre of our staff is unparalleled, as are our esteemed guests. Our people are a manifestation of our ethos— generous, passionate and truly personal. Claridge’s is a place that invites you in, embraces you, and make your spirit soar.
Pastry Kitchen
Claridge’s Pastry Kitchen is a place of artistry, discipline and indulgence. As a Pastry Chef at Claridge’s, you will be a part of a team that marries precision with imagination and brings together elegant flavours and flawless presentation. Whether preparing Afternoon Tea or creating signature pastries for Claridge’s ArtSpace Café, you will be immersed in a world of fine detail, calm mastery and creative devotion.
As a Casual Pastry Chef de Partie, your main duties will be to:
- Prepare ingredients for and during service, working alongside the Pastry team
- Ensure that the highest standards are maintained in the preparation of food
- Manage and support a team of Commis Chefs and Demi Chef de Parties on the section
- Ensure that the kitchen areas, equipment and utensils are always kept clean and tidy
- Maintain a positive relationship with the kitchen and front of house team
Successful candidates for our Casual Pastry Chef de Partie opportunity will:
- Have worked in a similar role, within a five-star or fine dining environment.
- Ability to demonstrate advanced patisserie skills, including chocolate tempering
- Have a passion for food, quality products and seasonal ingredients.
- Be confident in leading, supporting and motivating a team.
- Be a team player with good communication skills.
- Have a thorough understanding of Forbes and LQA Standards.
Here at Maybourne, we strive to reward our employees for the incredible work they do every single day. In return for your hard work and dedication, we offer you:
Financial Stability
- Excellent salary package.
- Pension Scheme*.
Health and Wellbeing Support
- On and off-site Occupational Health Service.
- A complimentary state-of-the-art all-day dining colleague restaurant serving a range of nutritious meals.
Recognition and Career Development
- Internal transfer and promotion opportunities.
- In-house training and development team with a strong focus on career progression and personal growth.
- Terms and conditions apply to all benefits.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
