Job Overview
We are seeking a passionate and dedicated Commis Chef to join our vibrant culinary team under our Executive Chef. You will be an essential part of the kitchen, assisting with food preparation ensuring the highest standards of food safety and quality. This position offers an exciting opportunity to develop your culinary skills, gain valuable kitchen experience, and work in a dynamic hospitality environment.
Duties
- Assist in preparing ingredients and cooking dishes according to established recipes and standards
- Support senior chefs in food production, ensuring timely delivery of meals
- Maintain cleanliness and organization of workstations, adhering to food safety regulations
- Help with portioning, plating, and serving food to ensure presentation excellence
- Collaborate with team members to ensure efficient kitchen operations and seamless service
- Follow health and safety guidelines diligently to uphold a safe working environment
- Contribute to inventory management by monitoring stock levels and notifying supervisors of shortages
Requirements
- Previous experience in a kitchen or hospitality setting is preferred
- Knowledge of food preparation, cooking techniques, and kitchen safety practices
- Excellent communication skills and a positive, energetic approach to work
Join us as a Commis Chef and be part of a lively culinary team where your passion for food can flourish! We value energetic individuals who are eager to grow their culinary expertise. This position offers the perfect platform for aspiring chefs looking to develop their careers.
Pay: £12.71-£13.50 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
