Overview
We are seeking a highly motivated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary expertise, and a passion for delivering exceptional dining experiences. This role offers an exciting opportunity to oversee kitchen operations, support food production, and ensure the highest standards of food safety and quality are maintained. The successful applicant will play a vital role in supervising kitchen staff, managing food preparation, and contributing to the overall success of our restaurant. Experience working in an Italian restaurant is preferred.
Duties
- Assist the Head Chef in planning and developing menus that meet customer preferences and dietary requirements
- Supervise and manage kitchen staff, including training, scheduling, and performance evaluations
- Oversee daily food production activities, ensuring consistency in quality and presentation
- Prepare and cook a variety of dishes, maintaining high standards of taste and visual appeal
- Ensure all food safety regulations and hygiene standards are strictly adhered to within the kitchen environment
- Monitor inventory levels, order supplies as needed, and minimise waste through efficient stock management
- Collaborate with front-of-house staff to ensure smooth service delivery and customer satisfaction
- Maintain a clean, organised, and safe working environment at all times
Skills
- Proven supervising experience within a busy kitchen or hospitality setting
- Extensive food preparation and cooking skills across diverse cuisines
- Strong team management capabilities with excellent leadership qualities
- In-depth knowledge of food safety standards and best practices in hygiene
- Experience in food production, ensuring consistency in quality across all dishes
- Familiarity with restaurant operations, including serving procedures and customer service principles
- Ability to work under pressure while maintaining attention to detail
- Excellent organisational skills with the ability to manage multiple tasks efficiently
- Passion for culinary arts with a commitment to continuous learning and professional development
This position offers an engaging environment for passionate culinary professionals eager to advance their careers within a reputable establishment. We value dedication, creativity, and teamwork as essential components of our success.
Pay: £16.00-£18.00 per hour
Benefits:
Work Location: In person
