Job Overview
We are seeking a skilled and dedicated Cook/Chef to join our dynamic team. The successful candidate will be responsible for preparing high-quality brunch / lunch menu and ensuring the smooth operation of the kitchen. This role offers an exciting opportunity for individuals with a passion for food, to join a small team at a new independent café. We are building our reputation on excellent coffee and food. A commitment to making sure every plate sent out is worth the good food rep, is so important. Experience and food safety cert are essential to succeed in this position.
Duties
- Prepare and cook a variety of dishes according to recipes and quality standards.
- Oversee food production processes to ensure consistency and presentation standards are met.
- Manage food safety protocols, including hygiene standards and proper storage procedures
- Assist in menu planning and ingredient selection to optimise quality and cost-efficiency
- Coordinate with front-of-house staff to ensure timely serving of meals
- Maintain cleanliness and organisation of the kitchen environment at all times
- Monitor stock levels and place orders as necessary to ensure uninterrupted service
- Lead by example in delivering excellent customer service during serving hours
Skills
- Proven experience in food preparation, cooking, and kitchen operations
- Supervising experience within a hospitality or restaurant setting
- Strong leadership qualities with the ability to manage a team effectively
- Excellent knowledge of food safety regulations and best practices
- Ability to work efficiently under pressure in a fast-paced environment
- Good organisational skills with attention to detail in food presentation and hygiene standards
- Familiarity with food production processes and culinary techniques
- Experience in restaurant / café service, including serving customers when required.
- Strong communication skills to coordinate with team members and front-of-house staff
This role is ideal for someone who understands that a beautiful breakfast really can be the best meal of the day!.
Someone who is willing to develop the menu, bring new ideas to the table.
This role could become full time for the right candidate.
Usual hours will be between 7:30am-2:30pm, days to be discussed.
Occasional evening shift for events.
Pay: £13.50 per hour
Benefits:
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
