Job Overview
We are seeking Junior Sous to join our brigade. The successful candidate will assist in meal preparation, support kitchen operations, and ensure high standards of food safety and service. This role is ideal for those looking to gain hands-on experience in catering, cooking, with potential for career growth within our organisation.
Responsibilities
- Assist with food preparation and meal assembly according to established recipes and standards
- Support the kitchen team in daily operations, including cleaning and maintaining workstations
- Prepare ingredients by chopping, peeling, and measuring as required
- Ensure all food safety protocols are adhered to at all times
- Serve food to customers in a courteous and professional manner
- Maintain organisation of kitchen supplies and stock levels
- Follow health and safety guidelines diligently to uphold hygiene standards
- Contribute to a positive team environment by supporting colleagues as needed
Requirements
- Previous experience in catering, cooking, or restaurant environments is advantageous but not essential; training will be provided
- Knowledge of food safety regulations and best practices in food handling
- Basic understanding of meal and food preparation techniques
- Strong organisational skills with the ability to work efficiently under pressure
- Excellent communication skills and a friendly demeanour when serving customers
- Willingness to learn new skills and develop culinary knowledge
- Ability to work flexible hours, including weekends if required
- A genuine interest in the hospitality industry and a proactive attitude towards teamwork
This role offers an excellent platform for aspiring culinary professionals to build their expertise while contributing positively to our team. We welcome motivated individuals eager to grow within a vibrant hospitality setting.
Pay: £42,000.00 per year
Benefits:
- Discounted or free food
- Flexible schedule
- Free parking
- On-site parking
- Referral programme
Work Location: In person
