Working on a 4 days rota, which mean 4 days on and then 4 days off.
Possible live in for the right candidate
This role would suit a commis looking to step up.
A chance to work in a fast based fresh food environment, with seasonal menus, great events and freedom to express ideas and be creative.
Using fantastic suppliers and local produce including a small kitchen garden.
Heads up section and as part of the kitchen team to ensure the smooth running of the kitchen and ensure that the presentation and production of food meets all company standards.
To act as an ambassador for the Jack Russell Inn Kitchen ensuring that a positive brand image is strengthened and maintained in all interactions with customers.
GENERAL RESPONSIBILITIES AND DUTIES
· To be friendly, courteous and professional at all times to colleagues, suppliers or anyone entering the kitchen.
· Work in such a way as to provide a positive example for all junior staff
· Is responsible and delegates appropriate tasks to junior staff
· Monitor all Commis Chefs and kps on section are properly instructed and guided through all tasks
· Works to ensure the section has produced enough Mise En Plus is made prior to service,
· Ensures that their section, and they personally, always maintains the highest standard of food preparation that meets the Head Chef’s and company’s standards
· Always ensure that all chef’s in section work to company costed, spec recipes, as instructed by Head Chef
· Checks to ensure all food on section is correctly stored and prepped to prevent wastage and cross contamination.
· Always works to ensure minimal waste of both fresh and prepared food.
· Records any wastage correctly, so that all products are accounted for.
· Works safely and tidily at all times, and ensures the safety of others, adhering to H&S legislation.
· When required correctly records all temperature checks, and files as per company standards
· To wear correct Personal Protection equipment when required for hazardous jobs
· Works cleanly and observes recognised food Hygiene legislation
· Always leaves section clean at the end of each shift, and where required prepped for the next shift
· Completes handover sheet at end of shift with all relevant information
· Ensures all orders for section are properly listed, checked and ordered, or passed on to Sous Chef, as required
· Works as part of the team to ensure Kitchen is clean and tidy at the end of shift, or at the end of the day.
· To ensure opening and closing procedures are carried out to company standards
· Wears the appropriate, clean and well maintained clothing and footwear for each shift, which matches the dress code for the role, in line with company policy.
· Consistently arrives in a timely manner for the start of each shift.
· Attend all staff meetings and training as requested, whether in-house or with an external provider
· Carry out any other duties as are within the scope, spirit and purpose of the job as requested by Management
Job Types: Full-time, Permanent
Pay: £32,000.00-£36,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
- Flexible schedule
- On-site parking
- Store discount
Experience:
- Chef: 3 years (preferred)
- Cooking: 3 years (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
