The Chefs Table, one of Bristols leading fine dining restaurants, is looking for a full time experienced Sous Chef to join our dedicated team. You will be assisting the head chef in all daily aspects of running the kitchen and will need to have experience working in a fine dining kitchen.
Open Wednesday to Sunday working 40 hours over 4 four day working week.
Responsibilities:
- Assist the head chef in managing the kitchen operations
- Prepare and cook high-quality dishes according to the restaurant's standards
- Collaborate with the culinary team to create new menu items
- Ensure food safety and sanitation practices are followed at all times
- Oversee food preparation and presentation during service hours
- Train and supervise kitchen staff, including CDP’S, Commis Chefs and KP’s
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Adhere to all health and safety regulations
Skills:
- Culinary expertise and a passion for cooking
- Strong knowledge of various cooking techniques and cuisines
- Excellent organizational and time management skills
- Ability to work well under pressure in a fast-paced environment
- Attention to detail and a commitment to quality
- Effective communication and leadership abilities
- Flexibility to work evenings, weekends, and holidays as required
If you are a talented Sous Chef, have worked in 2/3 Rosette, Michelin establishments, looking for an opportunity to showcase your skills in a dynamic restaurant environment, we would love to hear from you. Apply now to join our team!
We are also opening another venue, a Mediterranean style restaurant, offering excellant quality food in a more informal setting. This is located 30 minutes drive from Bristol City Centre, if you are interested in a Sous Chef role at this other venue we would be excited to hear from you. You must be able to drive and have access to a car for this position.
Job Type: Full-time
Pay: £14.50-£15.75 per hour
Benefits:
- Company events
- Discounted or free food
- Employee discount
Ability to commute/relocate:
- Bristol BS1 6XQ: reliably commute or plan to relocate before starting work (required)
Experience:
- Chef: 2 years (required)
- Cooking: 2 years (required)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
