Full-Time & Part-Time Opportunities
Are you an enthusiastic chef looking for more than just another kitchen job? Do you want to be part of a team where your development is taken seriously and your hard work can lead to genuine career progression?
We're looking for a passionate Chef de Partie to join our professional kitchen team. This role is ideal for someone who enjoys working with fresh ingredients, takes pride in producing quality food, and has the ambition to progress into a Junior Sous Chef role, with the opportunity to develop further into Sous Chef and beyond.
Why You'll Enjoy Working With Us
This isn't just another Chef de Partie position. We believe in investing in our team and creating an environment where people can build long-term careers.
You'll benefit from:
- Working alongside an experienced Head Chef who enjoys mentoring and developing chefs.
- Learning new cooking techniques while working with fresh, quality ingredients.
- A supportive and friendly kitchen where teamwork, respect and professionalism come first.
- Clear opportunities for promotion, with structured progression for those who show commitment and ambition.
- Experience across breakfast, lunch and evening service, helping you become a well-rounded chef.
- A management team that values your development and wants to see you succeed.
- A sensible work-life balance with varied shifts and an organised kitchen operation.
The Role
As Chef de Partie, you'll play an important part in maintaining our high food standards while continuing to develop your own skills.
You'll work with fresh produce, prepare and cook dishes to a consistently high standard, support junior members of the team and contribute to the smooth running of the kitchen during service.
This is an excellent opportunity for someone who wants to keep learning and build a long-term career in a progressive kitchen.
Shift Pattern
Our rota includes a variety of breakfast, lunch and evening shifts.
- Breakfast shifts can begin from 6:30am.
- Lunch shifts usually start between 10:00am and 11:00am.
- Evening service generally starts from 5:00pm.
- The kitchen is typically cleaned down and finished by around 9:30pm, allowing for a better work-life balance than many hospitality roles.
- Later starts are available on various days throughout the week.
Applicants must be able to travel reliably for early morning shifts when required.
What We're Looking For
We're keen to hear from chefs who have:
- Previous experience as a Commis Chef or Chef de Partie in a professional kitchen.
- A genuine passion for cooking and producing quality food.
- A positive attitude and willingness to learn.
- Strong teamwork and communication skills.
- High standards of cleanliness and organisation.
- The ambition to progress into a Junior Sous Chef role and continue developing their career.
Pay & Benefits
- Competitive hourly pay, dependent on experience.
- Service charge paid in addition to your hourly rate, currently averaging around £2 per hour.
- Free on-site parking.
- Discounted meals while on shift.
- Staff discount when dining with friends and family.
- Ongoing training and mentoring from an experienced Head Chef.
- Opportunities to complete recognised hospitality apprenticeships.
- Clear career progression within both the kitchen and the wider business.
- Friendly, supportive working environment where development is encouraged.
- En-suite accommodation may be available for an exceptional candidate.
Build Your Career With Us
We're looking for someone who wants to grow with the business—not just fill a position. If you're committed, eager to learn and excited by the prospect of progressing to Junior Sous Chef, Sous Chef, and beyond, we'd love to hear from you.
Apply today and take the next step in your culinary career.
Pay: From £14.00 per hour
Benefits:
- Discounted or free food
- Employee discount
- Flexible schedule
- Free parking
- On-site parking
Work Location: In person
