*Overview*
We are seeking a skilled Chef to join our team and slot in to the culinary operations in our restaurant. The ideal candidate will have a passion for creating great food, providing an exceptional dining experience for our guests.
*Duties*
- work alongside and oversee the kitchen staff and coordinate food production.
- Work with head chef to create innovative menus while ensuring high-quality standards.
-Food preparation, cooking, and presentation.
- Manage inventory, ordering, and stock control.
- Ensure compliance with food safety regulations and hygiene standards.
- Train and develop kitchen staff in culinary skills
- Collaborate with restaurant management to plan and execute special events
*Skills*
- Experience working in a professional kitchen environment
- Strong leadership and team management abilities
- Proficient in food safety practices and regulations
- Excellent cooking skills with a focus on quality and presentation
- Knowledge of hospitality industry trends and customer preferences
If you are a talented Chef looking to showcase your culinary expertise in a unique setting, we invite you to apply for this exciting opportunity.
Job Type: Full-time
Pay: £13.00-£14.50 per hour
Benefits:
Experience:
- Cooking: 3 years (required)
- Food safety: 3 years (required)
Work Location: In person
