Overview
We are a very well known hotel and restaurant in Great Bircham, Norfolk on the edge of the Royal Sandringham Estate. We have our loyal locals, hotel guests and non residents, so the right candidate will get an all round experience of working within a bar, restaurant, hotel and wedding venue with a chance to grow and learn in this field.
Duties
- Prepare and cook a variety of dishes according to recipes and quality standards
- Assist in food preparation, including chopping, marinating, and portioning ingredients
- Ensure all meals are prepared in a timely manner to meet service demands
- Maintain cleanliness and organisation of the kitchen area, including washing utensils and surfaces
- Follow food safety and hygiene regulations at all times
- Support the team during busy periods by assisting with additional meal preparation or serving as required
- Monitor stock levels and notify management of supplies needed for upcoming shifts
- Collaborate with other kitchen staff to ensure smooth operation during service hours
Skills
- Proven experience in food preparation and cooking within a restaurant or catering environment
- Strong knowledge of food safety standards and hygiene practices
- Ability to work efficiently under pressure during busy service times
- Excellent organisational skills with attention to detail in meal presentation and quality control
- Good communication skills and ability to work well within a team
- Flexibility to adapt to changing menus or special dietary requirements
- Experience in serving or front-of-house roles is advantageous but not essential
This role provides an engaging environment for those passionate about culinary arts, offering opportunities for professional growth within our hospitality team. We value commitment, creativity, and a positive attitude towards delivering exceptional dining experiences.
Pay: £29,000.00-£32,000.00 per year
Benefits:
- Discounted or free food
- Free parking
- On-site parking
Work Location: In person
