Job Summary
We are seeking a skilled and dedicated Breakfast Chef / Chef de Partie to join our team. The successful candidate will be responsible for preparing and presenting high-quality breakfast dishes, ensuring consistency and excellence in every plate. This role offers an exciting opportunity to showcase culinary expertise within a vibrant hospitality environment, contributing to memorable guest experiences. The ideal applicant will possess strong leadership qualities, a passion for food preparation, and a commitment to food safety standards.
Responsibilities
- Prepare and cook breakfast dishes according to established recipes and presentation standards
- Ensuring smooth operation and timely delivery of meals
- Manage food production, including portion control, plating, and quality assurance
- Oversee food safety practices, maintaining cleanliness and hygiene in compliance with health regulations
- Assist in menu planning and development for breakfast offerings
- Coordinate with front-of-house staff to ensure seamless service delivery
- Monitor stock levels and assist with inventory management
- Train and mentor junior kitchen staff to uphold high standards of culinary excellence and teamwork
- Maintain a clean, organised, and efficient work environment at all times
Experience
- Proven experience in a similar role within a busy restaurant or hotel kitchen, ideally specialising in breakfast or brunch service
- Supervising experience is highly desirable, demonstrating leadership capabilities and team management skills
- Strong background in food production, cooking techniques, and food presentation
- Knowledge of food safety regulations and best practices in a professional kitchen setting
- Experience with menu development and ingredient sourcing is advantageous
- Excellent organisational skills with the ability to work under pressure while maintaining attention to detail
- Previous hospitality experience including serving guests is beneficial but not essential
This position offers an engaging environment for passionate culinary professionals eager to develop their skills further while delivering exceptional dining experiences.
Job Types: Part-time, Permanent
Pay: £13.00-£14.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Store discount
Work Location: In person
