About Las Gidi
Las Gidi brings the energy, warmth, and bold flavours of the African continent to Norwich. Our kitchen celebrates dishes from across Africa. From smoky grills to rich stews, vibrant spices, and regional classics. The grill station is a key part of our menu, delivering flavour-packed plates that anchor the Las Gidi dining experience.
Position Summary
As a Griller at Las Gidi, you take charge of the fire. You’ll run the grill station confidently, cooking meats, seafood, and vegetables to perfection while keeping pace with a lively, high-volume service. This role suits someone who loves bold seasoning, clean execution, and the rhythm of a busy kitchen.
Key Responsibilities
Grill Cooking & Technique
- Cook grilled items to exact temperatures and specifications.
- Manage the chargrill, heat levels, and timing throughout service.
- Prepare marinades, spice rubs, and grill-specific garnishes.
- Deliver consistent flavour, texture, and presentation.
African Menu Execution
- Work with flavours and ingredients from across the African continent
- Support the development of new grilled dishes and seasonal specials.
Station Management
- Maintain a clean, organised grill station with full mise en place.
- Monitor stock levels and communicate shortages early.
- Follow safe handling procedures for raw meats and cross-contamination control.
Teamwork & Service Flow
- Coordinate with other chefs to keep service smooth.
- Assist with prep and support other stations when needed.
- Communicate clearly during busy periods.
Qualifications & Requirements
- 1–2+ years of experience as a Griller or similar role.
- Strong understanding of grilling temperatures, timings, and meat handling.
- Ability to work quickly without compromising quality.
- Experience in high-volume kitchens is an advantage.
- Flexibility for evenings, weekends, and late-night service.
Personal Specification (Short)
- Confident with heat — you’re comfortable running a busy grill.
- Detail-focused — you care about doneness, seasoning, and presentation.
- Calm under pressure — you keep the station moving smoothly.
- Passionate about African flavours — from North to South, East to West.
Perks & Benefits
- Competitive hourly rate + tips + team bonuses
- Staff meals and discounts
- Training on African grilling styles and ingredients
- Opportunities to grow within the Las Gidi brand
Pay: £13.00-£14.00 per hour
Benefits:
- Company events
- Discounted or free food
- Employee discount
- Flexible schedule
Work Location: In person
