This is a part time role.
Key Responsibilities
- To cook consistently and enthusiastically at a high level, as directed by the Head Chef and Sous Chef
- Be responsible for hygiene and wastage in your own section and in the kitchen as a whole
- Responsible for the set-up of your section and any handover for others entering the section
- Liaise with the senior chefs on a daily basis with an accurate list of orders for the following day(s)
- Be flexible and willing to support colleagues if required
- Maintain kitchen standards, comply with statutory regulations and uphold the conditions of the food hygiene policies.
Qualities you will possess
- Passion for what you do
- Positive and friendly with a “can do attitude”
- Attention to detail
- Ability to prioritise and organise
- Proactive
- Take responsibility for yourself
- A passion for food and service
- Confidence to make decisions and to stand by them
- Excellent communicator
- A sense of fun!
What do you need to be successful?
- Proven experience of working in a role of a similar level
- A passion for delivering amazing customer experiences
- Health and Safety and First Aid qualifications is desirable
- Own or reliable transport is essential
Job Types: Part-time, Permanent
Pay: From £12.71 per hour
Work Location: In person
