Overview
We are seeking a talented and experienced Cook/Chef to join our dynamic culinary team. The ideal candidate will possess strong culinary skills, leadership qualities, and a passion for delivering exceptional food experiences. This role offers an exciting opportunity to oversee food preparation, manage kitchen operations, and ensure the highest standards of food safety and quality. Previous restaurant or hospitality experience is highly desirable, along with supervisory skills and a commitment to team management. The successful applicant will play a vital role in creating delicious dishes while maintaining a welcoming and efficient kitchen environment.
Responsibilities
- Prepare and cook a variety of dishes according to established recipes and standards
- Supervise kitchen staff, providing guidance and support to ensure smooth operations
- Manage food production processes, ensuring timely delivery of meals during busy periods
- Oversee food safety procedures, maintaining cleanliness and hygiene standards in line with regulations
- Lead the team in food presentation, ensuring dishes are served attractively and consistently
- Coordinate with front-of-house staff to meet service requirements and customer expectations
- Monitor inventory levels, placing orders for supplies as needed to prevent shortages
- Train new team members on food preparation techniques, safety protocols, and service standards
- Maintain a positive working environment that promotes teamwork, professionalism, and continuous improvement
Qualifications
- Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting
- Strong culinary skills with expertise in food preparation and cooking techniques
- Supervising experience with the ability to lead and manage a diverse team effectively
- Knowledge of food safety regulations and best practices in hygiene standards
- Excellent organisational skills with the ability to manage multiple tasks efficiently under pressure
- Leadership qualities that inspire teamwork and motivate staff to achieve high standards
- Good communication skills to coordinate effectively with team members and front-of-house staff
- Previous experience in food production, serving, or hospitality roles is advantageous
This position offers an engaging environment where culinary creativity meets leadership excellence. We welcome passionate professionals eager to contribute their expertise to our vibrant team.
Job Type: Part-time
Pay: From £12.21 per hour
Benefits:
Work Location: In person
