Job Overview
We are seeking a dedicated and experienced Assistant Restaurant Manager to join our dynamic team. This role involves supporting the daily operations of the restaurant, ensuring exceptional customer service, and maintaining high standards of food safety and quality. The ideal candidate will possess strong leadership skills, a passion for hospitality, and relevant experience in food preparation and team management. This position offers an excellent opportunity to develop your career within a vibrant culinary environment.
Responsibilities
- Assist in overseeing daily restaurant operations to ensure smooth service delivery
- Support the management team in supervising staff, including servers, kitchen personnel, and baristas
- Ensure compliance with food safety regulations and maintain high standards of cleanliness and hygiene
- Help coordinate food preparation and cooking processes to uphold quality standards
- Manage reservations, organise seating arrangements, and optimise table utilisation
- Monitor customer satisfaction levels and address any concerns promptly
- Assist in training new staff members and providing ongoing coaching to team members
- Support inventory management, including stock control and ordering supplies as needed
- Contribute to creating a welcoming environment that promotes excellent hospitality and service
Requirements
- Proven experience in restaurant or hospitality management, with a strong background in food preparation, cooking, and kitchen operations
- Supervising experience with demonstrated team management skills
- Knowledge of food safety standards and food production processes
- Familiarity with restaurant service procedures, including serving and hospitality best practices
- Previous experience in culinary roles such as chef assistant or barista is advantageous
- Strong leadership qualities with the ability to motivate and guide a diverse team
- Excellent organisational skills with the ability to multitask efficiently under pressure
- A proactive approach to problem-solving and customer service excellence
- Relevant qualifications or certifications in hospitality or culinary arts are desirable
This role is ideal for individuals passionate about delivering outstanding dining experiences while fostering a positive team environment. We welcome applications from candidates eager to grow within the hospitality industry.
Pay: £27,500.00-£33,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
- Flexible schedule
- On-site parking
Work Location: In person
