An Amazing opportunity to join our destination 8 at The Londoner. As Senior Sous Chef you will support the Head Chef in the implementation of the Signature Restaurant Concept.
Support the Executive Chef in menu development, seasonal planning, and creative concept evolution
Lead and inspire the kitchen team, fostering a culture of excellence, discipline, and continuous learning
Oversee service to ensure flawless execution and consistency
Maintain the highest standards of food quality, presentation, and hygiene
Manage stock control, ordering, and supplier relationships with a focus on premium Japanese ingredients
Contribute to training, development, and performance management of junior chefs
Uphold all health, safety, and food hygiene regulations in line with 5‑star hotel standards