Since 2008, YouMeSushi has been redefining Japanese cuisine in London with fresh flavours, high standards, and a modern mindset. As we continue to grow, we’re looking for an experienced and driven Kitchen Manager with strong sushi experience to lead the back-of-house at our new Uxbridge Branch.
This role is perfect for someone who leads from the front, takes pride in quality, and knows how to run a high-performing kitchen
The Role
As Kitchen Manager, you’ll be fully responsible for kitchen operations — from sushi preparation and food quality to team leadership, stock control, and hygiene standards. You’ll ensure every dish meets YouMeSushi’s standards while keeping the kitchen running smoothly, even during peak service.
Key Responsibilities
- Lead, train, and motivate the kitchen team
- Prepare and oversee high-quality sushi and Japanese dishes
- Ensure consistency, presentation, and speed of service
- Manage food safety, hygiene, and health & safety standards
- Control stock, ordering, wastage, and kitchen costs
- Create efficient rotas and manage kitchen staffing
- Work closely with front-of-house to ensure smooth service
- Maintain a clean, organised, and professional kitchen
What We’re Looking For
- Proven sushi-making experience (essential)
- Previous experience as a Kitchen Manager, Head Chef, or Senior Sushi Chef
- Strong leadership and team management skills
- Excellent knowledge of food safety and hygiene regulations
- Ability to work calmly under pressure in a fast-paced environment
- Strong organisation, time management, and attention to detail
- Flexible availability (including evenings & weekends)
Pay & Perks
- Competitive pay based on experience
- Flexible working hours
- Supportive and growing team environment
- Opportunity to grow with an expanding brand
Job Details
- Job Types: Full-time, Permanent
- Location: Uxbridge (in person)
- Right to Work in the UK: Required
Job Types: Full-time, Permanent
Pay: £14.00-£16.00 per hour
Benefits:
Work Location: In person
