Junior Sous Chef – 4 Day Week | Straight Shifts | From £14.50 per hour + TRONC
The Knot Inn is a popular countryside pub near Rudyard Lake, renowned for exceptional seasonal food, warm hospitality and one of the area's favourite Sunday lunches. As our business continues to grow, we're looking for a talented Junior Sous Chef to join our friendly kitchen team.
Why you'll love working here
- From £14.50 per hour plus TRONC
- Straight shifts over 4 days per week
- Christmas Day off every year
- Work in a newly renovated kitchen with Rational ovens, Thermomix, induction cooking and modern ventilation
- Create fresh dishes using quality local produce
- Contribute ideas for menus and weekly specials
- Free on-site parking
- Opportunities for training and career progression
The role
Working alongside our Head Chef and kitchen team, you'll help deliver high-quality food using fresh, locally sourced ingredients. You'll prepare and cook dishes to a consistently high standard, support the day-to-day running of the kitchen, maintain excellent food hygiene standards and help create a positive, supportive working environment.
About you
- Previous experience as a Chef de Partie, Senior Chef de Partie or Junior Sous Chef in a quality pub, gastro pub or restaurant
- Passionate about cooking fresh food from scratch
- Positive team player with a strong work ethic
- Calm, organised and able to perform well in a busy kitchen
If you're looking for a role where you can develop your skills, work with great produce and enjoy a genuine work-life balance, we'd love to hear from you. No live-in accommodation available.
Click Apply ASAP. We aim to provide feedback to every applicant within 2 working days.
Pay: From £14.50 per hour
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Flexible schedule
- Free parking
- On-site parking
Application question(s):
- Do you have access to a car and can commute to The Knot Inn, SK11 0QU? We aren't on a bus route
Work Location: In person
