Overview
We are seeking a dedicated and passionate Chef De Partie to join our culinary team. The ideal candidate will have a good foundation of cooking knowledge, demonstrating a commitment to culinary excellence and food safety. As a Chef De Partie, you will play a vital role in delivering high-quality dishes that meet our pubs's standards and excite our customers.
Duties
- Prepare and cook menu items according to established recipes and standards.
- Assist in the preparation of ingredients, ensuring all food is fresh and of high quality.
- Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations.
- Collaborate with fellow kitchen staff to ensure efficient meal service during peak hours.
- Monitor food stock levels and assist with inventory management as needed.
- Ensure all kitchen equipment is properly maintained and cleaned after use.
Qualifications
- Previous experience in a restaurant or kitchen environment.
- Good base knowledge of food preparation techniques and culinary skills.
- Familiarity with food safety guidelines and best practices.
- Ability to work efficiently while maintaining attention to detail.
- Excellent communication skills and ability to work well within a team.
- A passion for cooking and creating delicious meals that delight customers.
Join our team as a Chef De Partie, where your culinary skills will progress, shine, and you will contribute to an enjoyable dining experience for our guests!
Job Type: Full-time
Pay: £13.00-£15.00 per hour
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Experience:
- Chef: 1 year (preferred)
- Cooking: 2 years (preferred)
- Kitchen experience: 1 year (preferred)
Work Location: In person
